No money, No problem...

Food Finds is a blog created by four broke journalism students at the University of Georgia. The purpose of this blog is to review local restaurants that wont burn a hole in a college student's already slim wallet.

In addition to reviews of affordable restaurants, Food Finds also recognizes more expensive restaurants that may dwindle your keg party cash stash, but are worth it. We've even spotlighted some unique restaurants outside of the classic city for all of you roadtrippers.

Didn't see your standard Sunday brunch staple on our blog? Let us know your favorite tasty, cheap eats in Athens, Georgia!

Keep eatin' cheap,
Katie McW, Katie W., Mandy, and Allison

Allison's Perfect Athens Meal

  • I love to start out any Athens evening in the spring sitting outside at The Boar’s Head drinking beer with good friends. One of my favorite beers is Terrapin Golden Ale, which is native to Athens. Aside from almost every bar in Athens, this beer can also be enjoyed at the Terrapin Brewery, which gives tours on Thursday nights and Saturday afternoons.
  • As an appetizer, I love to munch on Hummus from The Grit or Cheese Dip from Taqueria La Parilla. Both of these restaurants are fun places to have a laid back night out with friends and enjoy inexpensive favorite appetizers.
  • I love the Martha’s Salad Plate from Marti’s at Midday. This salad wouldn’t really fit in my Athens top meal, because it is about two meals in itself, but I couldn’t think of a salad that is as tasty as this one. Although it’s easy to pass on Prince Avenue, Marti’s always attracts a HUGE lunch crowd.
  • I have got to stay true to my roots and so it is only fair to choose The Last Resort Grill’s Chicken Praline as my favorite entrĂ©e. It was the first meal that I had when I visited Athens almost five years ago. I have had MANY dishes that could have qualified for this spot, but none compare. The Last Resort Grill is one of the things I will miss the most when I graduate.
  • I am such a dessert fanatic, so this was a no brainer for me. I associate good looking and tasting dessert with one name: Cecilia Villaveces. A case of her cakes receives owwws and awws from all the diners who enter The Last Resort Grill. My favorite is the White Chocolate Cheesecake, but I would honestly settle for anything that comes out of that bakery. Another one of my favorites is a Snicker’s Blizzard from Dairy Queen. This year, my roommate and I have walked to DQ several times so that we wont feel guilty about getting these cool treats.
  • I’m sad to say that I am a late night Athens meal connoisseur. Even if I try to fight it, after a night at the bars I crave a slice of Veggie Pizza with a side of Pesto from Little Italy. I try to stay away from the bars around Little Italy past midnight so my late night craving doesn’t get the best of me. Even though I am never in the area, the Cheese Tots from Clocked! are worth the walk. Thank goodness that Clocked! is only open late a few nights a week!

Katie Mc's Perfect Athens Meal

  • Cocktail: A Georgia Peach Martini from Speakeasy
  • Salad: The House Salad with Feta cheese from Transmetropolitan
  • Appetizer: The Crab Cake from East West or the Spinach Dip from Speakeasy
  • Entree: The Georgia Roll and an order of Mushroom Soup from Shokotini
  • Dessert: Godiva Chocolate Martini from East West
  • Late Night: A Hot Dog from Hot Dog Man (he brings me so much joy) on the corner of College St. and Broad or a Loaded Grilled Cheese with a side of Feta dressing from The Grill

Katie W's Perfect Athens Meal

  • Drinks: On a typical Athens spring afternoon, there is nothing quite as great as sitting outside of Cali-n-Titos with friends and a side of chips and dip. It's BYOB, but it fits the atmosphere and makes you fall in love with those beautiful spring days.
  • Salad: Basil Press has by far the best caesar salad EVER! They make this delicious appetizer right in front of your very eyes. The dressing is the good stuff, not the fake, "wannabe" caesar that comes from a bottle that a lot places seem to resort to using.
  • Appetizer: Speakeasy is all about the small portions, and this is why I would choose any of their dishes as a favorite appetizer. The basil mozzarella is a classic choice for a light portion that wets the pallet for your entree.
  • Entree: I just can't get enough of it, and I am going to severely miss it when I leave, but the salmon and grits from Last Resort makes my mouth water whenever I hear about it. The salmon is cooked to perfection and the grits are thick and creamy. A side of veggies makes it all complete. Now that I think about it, I will probably get that for dinner tonight!
  • Dessert: I am an ice cream fiend. Therefore, I like just about anything that comes with it on the side, or simply by itself! Brownie a la mode is a classic choice, and you can never go wrong with that as your dessert. Even though East West is never my choice for a meal, they carry the most gooey, chocolate-filled brownies with the perfect portion of ice cream to end your night with a smile.
  • Late Night: In my younger college years, I satisfied the late night cravings with a slice of pizza and a side of ranch dressing from Little Italy. It was not until this year that I found out what I had been missing: Five Guys Burger and Fries. The burgers are HUGE and the french fries are plentiful, leaving your belly too full to move and ready for bed.

Mandy's Perfect Athens Meal

  • My favorite meal of the day is breakfast. Although not considered the most elaborate meal, I will always be a breakfast girl at heart. Any time of day is breakfast time for me.
  • To begin, I would get fresh squeezed orange juice from The Grit. The fresh taste is unbeatable. No carton can come close to the real thing.
  • For my main meal, I would get blueberry pancakes from The Grille. The cheap price and the fluffy texture make these a great addition to the day. Add a little syrup and I'm good to go.
  • Lastly, even though breakfast is not a meal considered to have dessert, I am all for it. My perfect one would be the "chocolate cake for breakfast" from Mama's Boy. It is a rich cake with espresso drizzle, whipped cream and fresh fruit. Does it get better than that? I don't think so.

4.22.2008

ADD DRUG

By Katie Wolitarsky

The ding of the door is the first sound that greets you when walking into one of the most local, familiar diners in Athens. Shortly after, a “good afternoon” comes from the cashier to your right, followed by a “welcome to Add Drug!” that pleasantly flows out from the nearby fifties-style dining counter top. Kids run up and down a narrow lane that separates the 16-seater lunch counter and the bordering aisles of cosmetics, hygiene products and Mother’s Day cards. This isn’t just any regular neighborhood diner, it’s the place you fill your prescriptions, rediscover childhood sweets like Pop Rocks and Jujubes, and immediately feel like you are in a scene out of Blast From the Past. All in all, it’s a time capsule.

The small amount of seating is cozy, which is a recurring theme to the entire place. Immediately you feel like you are having an afternoon conversation with your new best friends. The two ladies behind the counter know all the regulars by name. Brenda already has a milkshake, a favored treat here, in the blender for the kid two seats down before his mom can even get him to sit still. When it gets overwhelmingly crowded, which it does during the lunch rush, the staff doesn’t hesitate to find a stool in the back for the waiting elderly couple.

The food is nothing out of the ordinary, but somehow a BLT tastes so right in this setting. Maybe it’s because the bacon is generously applied and extra crispy or because watching them prepare and cook everything right before your ravenous eyes and grumbling stomach just seems to make everything taste so much better. The accordion crinkled french fries are oily and crunchy on the outside and fluffy on the inside. These perfect fries are a necessary side to your meal.

For an ambitious stomach, feed on (because feast is too big a word) a cheeseburger. A hungry boy could effortlessly put two of these patties of greased goodness down with a side of fries and a canned Cola. If you’re feeling bold, add a fried egg to top off your bacon cheeseburger for the ultimate taste fusion, where breakfast and lunch coincide.

There isn’t much that is healthy about Add Drug, which contradicts its adjoining neighbor, Earth Fare, but the hand-held portions are a good size that won’t leave you feeling too guilty. For something on the lighter side, the chicken salad sandwich is pure simplicity. Served on toasted wheat or white bread, lettuce and tomato should be added for that extra flavor and crunch. There is no overwhelming mayo taste, which successfully makes this sandwich an easy, enjoyable meal.

To wash it all down, you pick out a canned beverage from the countertop cooler, which then comes with a Styrofoam cup of crushed ice. Crushed ice is the essential element that can make just about any of their drinks quench a hot summer day thirst. Overall, the drink selection is fitting, but the sweet tea blend is sub par. Not sweet enough — a little bitter. Even though the South is famous for it, get your sweet tea fix somewhere else.

When checking out at the Add Drug cashier, pocket change is handy for once. The prices are unbeatable. At $3.25 the fully loaded cheeseburger is the most expensive thing on the menu. You cannot beat a satisfying meal when it comes at such a reasonable price. A regular or malted milkshake to-go is only $2.10, which leaves you smiling on your way home while rubbing your full belly.

The whole scene takes you back to an easier place and time where people would get together and enjoy a good meal and conversation with each other. It reminds me of childhood trips to Braum’s, the local creamery and lunch counter that my grandfather would treat us to when visiting him in Norman, Okla. Everyone greeted you and knew you by name, and you always left with a satisfied smile and a chocolate milkshake stain on your shirt. Today, I drove away from Add Drug with a big, nostalgic grin on my face and a ketchup stain on my sleeve.

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